classic Baltimore style, oysters, mirepox, old bay cream, served with crackers

roma tomatoes, roasted red peppers, sherry cream, served with sourdough grilled cheese

veal stock, braised onions, topped with melted manchego cheese and sourdough crostini

spring mix, bleu cheese, craisins, sliced almonds, pickled red onion and red wine vinaigrette

baby iceberg lettuce, bleu cheese, millionaire bacon, shaved egg, celery seed and bacon vinaigrette

creamy caesar dressing, chopped bacon, shaved parmesan and garlic sourdough croutons

sweet crab, peanut-coriander satay, tangy pickled cabbage, crispy crab crackers and bright ponzu dressing

fried vegetable dumplings over arugula, cherry tomatoes, cucumber and sweet chili vinaigrette

five housemade buttermilk biscuits topped with melted old bay butter

rotating artisinal cheeses, soppresseta, prosciutto, seasonal jams, cornichons, pepperoncini, candied pecans and sourdough croutons

flight of hummus; garlic, red pepper and sweet potato with marinated feta, stuffed pepadew peppers, olives, cornichons and warm pita

broiled Chesapeake oysters on the half shell, topped with jumbo lump crab and old bay cream

flash fried shrimp, cajun remoulade, dressed with lettuce, tomato and dill pickle

twice baked whipped sweet potato, sweet chili pork belly, pickled jalapeno, sour cream and chives

tempura battered cauliflower, pineapple sweet and sour, peppadew peppers and scallions

beer battered lobster bites, burnt orange glaze, ponzu creme fraiche

duck confit hashbrown, pickled vegetable salad, soft boiled egg and chili crisp

blackened Atlantic salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli on ciabatta

shredded chicken, house buffalo sauce, bleu cheese crumbles, melted mozzarella on pressed ciabatta

balsamic roasted heirloom tomatoes, basil pesto, melted mozzarella on pressed ciabatta

baked chicken cutlet, chopped romaine, shaved parmesan, creamy caesar dressing on warm croissant

char siu pork belly, sweet soy noodles, baby carrots, snow peas, bell peppers, caramelized onions, sesame seeds and scallions

baked breaded chicken cutlet, spicy tomato jam, arugula salad with lemon vinaigrette

mini shell pasta, fontina fondue, jumbo lump crab, old bay breadcrumb topping

maple and brown sugar glazed Atlantic salmon, creamy parmesan grits, roasted baby broccoli

vanilla butter poached lobster, brioche french toast, cucumber-pear salsa, sesame creme fraiche

pan seared red snapper, fried plantains, pickled cabbage salad, coconut epis cream

blackened ribeye, crab fried rice, baby broccoli, bleu cheese mornay